Inhibition of yeast by lactic acid bacteria in continuous culture: Nutrient depletion and/or acid toxicity?

Journal of Industrial Microbiology and Biotechnology

Volumn 31, Issue 8, 2004, Pages 362-368

  Bayrock, Dennis P ^a   Ingledew, W Michael ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Continuous culture; Fuel alcohol; Growth inhibition; Lactic acid; Nutrient limitation; Very high gravity

Indexed keywords

LACTIC ACID;

ARTICLE; BACTERIUM CULTURE; CELL COUNT; CELL SURVIVAL; CONTINUOUS CULTURE; CONTINUOUS FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; GRAVITY; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LACTOBACILLUS PARACASEI; NONHUMAN; NUTRIENT; NUTRITIONAL DEFICIENCY; PH MEASUREMENT; SACCHAROMYCES CEREVISIAE; STEADY STATE; TOXICITY; YEAST; YEAST CELL;

ANTIBIOSIS; BIOREACTORS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ETHANOL; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS; LACTOBACILLUS PARACASEI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 4644301793     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10295-004-0156-3     Document Type: Article

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