Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 1, 2001, Pages 39-45

  Bayrock, D ^a   Ingledew, W M ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Contamination; Fuel alcohol; Lactobacillus; Multistage continuous culture; Saccharomyces cerevisiae; Very high gravity (VHG)

Indexed keywords

ALCOHOL;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS PARACASEI; NONHUMAN; SACCHAROMYCES CEREVISIAE;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; EQUIPMENT CONTAMINATION; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE;

EID: 0034796573     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000159     Document Type: Article

References (19)

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