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Volumn 66, Issue 10, 2000, Pages 4187-4192

Urea hydrogen peroxide reduces the numbers of Lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation

(3) Narendranath, N V a Thomas, K C a Ingledew, W M a

a UNIVERSITY OF SASKATCHEWAN (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BACTERICIDE; HYDROGEN PEROXIDE; NITROGEN; OXYGEN; PEROXIDASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; UREA DERIVATIVE;

ARTICLE; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; COLONY FORMING UNIT; CONCENTRATION RESPONSE; CONTROLLED STUDY; DECOMPOSITION; DISINFECTION; ENZYME ACTIVITY; FERMENTATION; INOCULATION; LACTOBACILLUS; LETHAL MUTANT; NONHUMAN; PARTICULATE MATTER; RESIDUE ANALYSIS; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; YEAST;

DRUG COMBINATIONS; ETHANOL; FERMENTATION; KINETICS; LACTOBACILLUS; PEROXIDES; SACCHAROMYCES CEREVISIAE; SUPPORT, NON-U.S. GOV'T; TRITICUM; UREA;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 0033771106 PISSN: 00992240 EISSN: None Source Type: Journal
DOI: 10.1128/AEM.66.10.4187-4192.2000 Document Type: Article

Times cited : (44)

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