Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

Analytica Chimica Acta

Volumn 659, Issue 1-2, 2010, Pages 229-237

  Wu, Di ^a   He, Yong ^a   Nie, Pengcheng ^a,b   Cao, Fang ^a   Bao, Yidan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b NANCHANG HANGKONG UNIVERSITY   (China)

Author keywords

Grape juice; Interval partial least squares; Successive projections algorithm; Uninformation variable elimination; Visible and near infrared spectroscopy

Indexed keywords

GRAPE JUICE; PARTIAL LEAST SQUARES; SUCCESSIVE PROJECTIONS ALGORITHM; VARIABLE ELIMINATION; VISIBLE AND NEAR-INFRARED SPECTROSCOPY;

ALGORITHMS; CALIBRATION; FRUIT JUICES; INFRARED DEVICES; LINEAR REGRESSION; NEAR INFRARED SPECTROSCOPY; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS; TEXTILES;

INFRARED SPECTROSCOPY;

ANALYTIC METHOD; ARTICLE; CALCULATION; CALIBRATION; CONTROLLED STUDY; FEASIBILITY STUDY; GRAPE JUICE; INTERMETHOD COMPARISON; NEAR INFRARED SPECTROSCOPY; NON INVASIVE MEASUREMENT; PH; PRIORITY JOURNAL; QUALITY CONTROL; QUANTITATIVE ANALYSIS; SIGNAL NOISE RATIO; SPECTRAL SENSITIVITY; VALIDATION STUDY; VISIBLE NEAR INFRARED SPECTROSCOPY;

ALGORITHMS; BEVERAGES; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; MODELS, CHEMICAL; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED; TEMPERATURE; VITIS;

VITACEAE;

EID: 72249103892     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.11.045     Document Type: Article

References (27)

1. Mato I., Suarez-Luque S., and Huidobro J.F. Food Res. Int. 38 (2005) 1175-1188
2. Gonzalo-Ruiz J., Alonso-Lomillo M.A., and Munoz F.J. Biosens. Bioelectron. 22 (2007) 1517-1521
3. Mato I., Suarez-Luque S., and Huidobro J.F. Food Chem. 102 (2007) 104-112
4. Fernandes J.O., and Ferreira M.A. J. Chromatogr. A 886 (2000) 183-195
5. Masson P. J. Chromatogr. A 881 (2000) 387-394
6. Cen H.Y., and He Y. Trends Food Sci. Technol. 18 (2007) 72-83
7. Cen H.Y., He Y., and Huang M. J. Agric. Food Chem. 54 (2006) 7437-7443
8. Shao Y.N., and He Y. J. Food Eng. 79 (2007) 1015-1019
9. Rodriguez-Saona L.E., Fry F.S., McLaughlin M.A., and Calvey E.M. Carbohydr. Res. 336 (2001) 63-74
10. Rambla F.J., Garrigues S., and de la Guardia M. Anal. Chim. Acta 344 (1997) 41-53
11. Abrahamsson C., Johansson J., Sparen A., and Lindgren F. Chemometrics Intell. Lab. Syst. 69 (2003) 3-12
12. Kalivas J.H., Roberts N., and Sutter J.M. Anal. Chem. 61 (1989) 2024-2030
13. Kleynen O., Leemans V., and Destain M.F. Postharvest Biol. Technol. 30 (2003) 221-232
14. Nørgaard L., Saudland A., Wagner J., Nielsen J.P., Munck L., and Engelsen S.B. Appl. Spectrosc. 54 (2000) 413-419
15. Borin A., and Poppi R.J. Vib. Spectrosc. 37 (2005) 27-32
16. Araújo M.C.U., Saldanha T.C.B., Galvão R.K.H., Yoneyama T., Chame H.C., and Visani V. Chemometrics Intell. Lab. Syst. 57 (2001) 65-73
17. Breitkreitz M.C., Raimundo I.M., Rohwedder J.J.R., Pasquini C., Dantas Filho H.A., José G.E., and Araújo M.C.U. Analyst 128 (2003) 1204-1207
18. Ye S.F., Wang D., and Min S.G. Chemometrics Intell. Lab. Syst. 91 (2008) 194-199
19. Centner V., Massart D.L., de Noord O.E., de Jong S., Vandeginste B.M., and Sterna C. Anal. Chem. 68 (1996) 3851-3858
20. Savitzky A., and Golay M. Anal. Chem. 36 (1964) 1627-1639
21. Helland I.S., Naes T., and Isaksson T. Chemometrics Intell. Lab. Syst. 29 (1995) 233-241
22. Barnes R.J., Dhanoa M.S., and Lister S.J. Appl. Spectrosc. 43 (1989) 772-777
23. Galvão R.K.H., Araújo M.C.U., Fragoso W.D., Silva E.C., José G.E., Soares S.F.C., and Paiva H.M. Chemometrics Intell. Lab. Syst. 92 (2008) 83-91
24. Leardi R., and Nørgaard L. J. Chemometr. 18 (2004) 486-497
25. Gerlach R.W., Kowalski B.R., and Wold H.O.A. Anal. Chim. Acta 112 (1979) 417-421
26. Næs T., and Mevik B.H. J. Chemometr. 15 (2001) 413-426
27. Williams P., and Norris K. Near-Infrared Technology in the Agricultural and Food Industries (2001), Amer Assn of Cereal Chemists, St. Paul, MN