Rapid estimation of fat content in salmon fillets by colour image analysis

Journal of Food Composition and Analysis

Volumn 20, Issue 2, 2007, Pages 73-79

  Stien, Lars Helge ^a   Kiessling, Anders ^b,c   Manne, Fredrik ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fat; Fillet; Image analysis; Lipid; Salmon

Indexed keywords

EID: 33751190308     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.07.007     Document Type: Article

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