Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase

Food Hydrocolloids

Volumn 31, Issue 2, 2013, Pages 195-203

  Man, Jianmin ^a   Yang, Yang ^a   Zhang, Changquan ^a   Zhang, Fengmin ^a   Wang, Youping ^a   Gu, Minghong ^a   Liu, Qiaoquan ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

High amylose starch; Hydrolysis; Morphology; Porcine pancreatic amylase; Rice; Structural property

Indexed keywords

AMYLASES; CYCLODEXTRINS; GRANULATION; HYDROLYSIS;

AMORPHOUS STRUCTURES; HIGH AMYLOSE; HIGH AMYLOSE STARCH; MORPHOLOGY CHARACTERIZATIONS; ORDERED STRUCTURES; PERIPHERAL REGIONS; PORCINE PANCREATIC Α-AMYLASE; RICE; SHORT-RANGE ORDERED; STRUCTURAL CHARACTERIZATION;

STARCH;

EID: 84870486313     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.003     Document Type: Article

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