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Volumn 337, Issue 12, 2002, Pages 1113-1117
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Reactions of alpha amylases with starch granules in aqueous suspension giving products in solution and in a minimum amount of water giving products inside the granule
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Author keywords
Alpha amylases; Bacillus amyloliquefaciens alpha amylase; Maltodextrins; Porcine pancreatic alpha amylase; Reaction in aqueous suspension; Reaction in minimum water; Starch granules
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Indexed keywords
DEXTROSE;
ENZYMES;
STARCH;
WATER;
DENSITOMETRY;
CARBOHYDRATES;
AMYLASE;
MALTODEXTRIN;
STARCH;
WATER;
ARTICLE;
BACILLUS AMYLOLIQUEFACIENS;
CARBOHYDRATE SYNTHESIS;
CHEMICAL REACTION;
CONTROLLED STUDY;
DENSITOMETRY;
ENZYME ANALYSIS;
ENZYME MECHANISM;
INTERMETHOD COMPARISON;
LIQUID CHROMATOGRAPHY;
MAIZE;
NONHUMAN;
POTATO;
PRIORITY JOURNAL;
SWINE;
ALPHA-AMYLASE;
ANIMALS;
BACILLUS;
PANCREAS;
POLYSACCHARIDES;
SOLANUM TUBEROSUM;
SOLUTIONS;
STARCH;
SUSPENSIONS;
SWINE;
WATER;
ZEA MAYS;
BACILLUS AMYLOLIQUEFACIENS;
SOLANUM TUBEROSUM;
SUIDAE;
ZEA MAYS;
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EID: 0037067110
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(02)00107-6 Document Type: Article |
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Times cited : (46)
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References (16)
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