Effect of sweeteners on viscosity and particle size of dilute guar gum solutions

Iranian Journal of Chemistry and Chemical Engineering

Volumn 27, Issue 2, 2008, Pages 23-31

  Samavati, Vahid ^a   Razavi, Sayed Hadi ^a   Mousavi, Sayed Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Guar gum; Intrinsic viscosity; Rheology; Sweetener

Indexed keywords

EID: 59849100360     PISSN: 10219986     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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