Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 658-664

  Bogani, Patrizia ^a   Minunni, Maria ^a   Spiriti, Maria M ^a   Zavaglia, Michele ^a   Tombelli, Sara ^a   Buiatti, Marcello ^a   Mascini, Marco ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Food processing chain; GMO traceability; PCR; Piezoelectric biosensor; Roundup Ready soybean

Indexed keywords

PHOSPHATIDYLCHOLINE; PLANT DNA; SOYBEAN OIL;

ARTICLE; BIOSENSOR; CHEMICAL ANALYSIS; FLOUR; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; GENETIC ANALYSIS; INDUSTRIAL PRODUCTION; PLANT GENETICS; PLANT SEED; POLYMERASE CHAIN REACTION; SOYBEAN; TRANSGENE;

GLYCINE MAX;

EID: 53949103749     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.056     Document Type: Article

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