Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

Food Research International

Volumn 43, Issue 1, 2010, Pages 301-306

  Costa, Joana ^a   Mafra, Isabel ^a   Amaral, Joana S ^a,b   Oliveira, M B P P ^a  

^a Rua do Campo Alegre s n   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

DNA extraction; GMO detection; Industrial refining; Real time PCR; Soybean oil

Indexed keywords

CRUDE OIL; DNA EXTRACTION; END POINTS; EVENT-SPECIFIC; GENETICALLY MODIFIED ORGANISMS; GENETICALLY MODIFIED SOYBEANS; NEUTRALISATION; OIL EXTRACTION; PCR ASSAY; POLYMERASE CHAIN REACTION; POLYMERASE CHAIN REACTION TECHNIQUES; REAL-TIME PCR; REAL-TIME PCR ASSAY; REFINED OIL; REFINING PROCESS; REFINING UNITS; SOYBEAN LECTIN; SOYBEAN OIL;

AMPLIFICATION; BLEACHING; CLEANING; CRUDE PETROLEUM; DNA; GENES; NUCLEIC ACIDS; POLYMERIZATION; REFINING;

PETROLEUM REFINING;

GLYCINE MAX;

EID: 72149085444     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.003     Document Type: Article

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