Antioxidant activity, total phenolic compounds and flavonoids of mangoes coming from biodynamic, organic and conventional cultivations in three maturation stages

British Food Journal

Volumn 113, Issue 9, 2011, Pages 1103-1113

  Maciel, Leonardo Fonseca ^a   da Oliveira, Cassiane Silva ^a   da Bispo, Eliete Silva ^a   da Miranda, Maria P Spínola ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Agricultural products; Antioxidants; Biodynamic and organic farming; Fruits; Mango; Organic food

Indexed keywords

EID: 80053063153     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701111180319     Document Type: Article

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