Identification of nutritionally adequate mixtures of vegetable oils by linear programming

Journal of Human Nutrition and Dietetics

Volumn 19, Issue 1, 2006, Pages 59-69

  Darmon, Nicole ^a,b   Darmon, M ^b   Ferguson, E ^c  

^a INSERM   (France)

^b Nutrition Research Unit   (France)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

linolenic acid; Dietary recommendations; Linear programming; Vegetable oils; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ESSENTIAL FATTY ACID; OLIVE OIL; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TRACE ELEMENT; VEGETABLE OIL;

ARTICLE; COMPUTER MODEL; COMPUTER PROGRAM; DATA BASE; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; MACRONUTRIENT; NONHUMAN; NUTRIENT CONTENT; NUTRIENT UPTAKE; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; SYSTEM ANALYSIS; TEST MEAL; WALNUT; WHEAT GERM;

COST-BENEFIT ANALYSIS; FATTY ACIDS, ESSENTIAL; HUMANS; LINEAR MODELS; NUTRITIVE VALUE; PLANT OILS; VITAMIN E; VITAMINS;

GLYCINE MAX; HELIANTHUS; JUGLANS; PHASEOLUS (ANGIOSPERM); SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 33645989998     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2006.00669.x     Document Type: Article

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