Measurement error correction in nutritional epidemiology based on individual foods, with application to the relation of diet to breast cancer

American Journal of Epidemiology

Volumn 154, Issue 9, 2001, Pages 827-835

  Rosner, Bernard ^a,b   Gore, Rebecca ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b CHANNING LABORATORY   (United States)

Author keywords

Breast neoplasms; Diet records; Food; Measurement error; Nutrition; Validity

Indexed keywords

CANCER; NUTRITION;

ARTICLE; BREAST CANCER; DIET; EPIDEMIOLOGICAL DATA; ERROR; FOOD INTAKE; MATHEMATICAL ANALYSIS; MEASUREMENT; METHODOLOGY; NUTRITION; QUESTIONNAIRE; VALIDATION PROCESS;

ADULT; BIAS (EPIDEMIOLOGY); BREAST NEOPLASMS; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MIDDLE AGED; MODELS, STATISTICAL; NUTRITION ASSESSMENT; ODDS RATIO; PREDICTIVE VALUE OF TESTS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 0035501037     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.9.827     Document Type: Article

References (8)

1. Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error
2. Food-based validation of a dietary questionnaire: The effects of week-to-week variation in food consumption
3. On testing equality of related correlation coefficients
4. Alcohol intake in relation to diet and obesity in women and men
5. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: The case of multiple covariates measured with error
6. Measurement error correction for logistic regression models with an "alloyed gold standard"