Current challenges for probiotics in food

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Volumn , Issue , 2011, Pages 213-226

  Antoine, Jean Michel ^a  

^a Danone Research   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED MILK; FOOD MICROBIOLOGY;

BALANCED DIET; GUT MICROBIOTA; MODERN TOOLS; WELL BEING;

PROBIOTICS;

EID: 84869498425     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

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