Camel and bovine chymosin hydrolysis of bovine αs1- and β-caseins studied by comparative peptide mapping

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 45, 2012, Pages 11421-11432

  Møller, Kirsten Kastberg ^a,b   Rattray, Fergal P ^b   Ardö, Ylva ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

S1 casein hydrolysis; casein hydrolysis; bovine chymosin; camel chymosin; enzyme specificity

Indexed keywords

CHEESE QUALITY; CHYMOSIN; CLEAVAGE SITES; DEGREE OF SIMILARITY; ENZYME SPECIFICITY; IN-VITRO; INITIAL RATE; LC-MS/MS; MOLECULAR-SUBSTRATE INTERACTIONS; N-TERMINALS; PEPTIDE BONDS; PEPTIDE FORMATION; PEPTIDE MAPPING; POTENTIAL IMPACTS; PROTEOLYTIC ACTIVITIES; QUALITATIVE DIFFERENCES; QUANTITATIVE EFFECTS; SPECIFIC SITES;

CAPILLARY ELECTROPHORESIS; CASEIN; COAGULATION; HYDROLYSIS; MAMMALS; PEPTIDES; SODIUM CHLORIDE;

PROTEOLYSIS;

CASEIN; CHYMOSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CAMEL; CATTLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR GENETICS; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CAMELS; CASEINS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOSIN; HYDROLYSIS; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; TANDEM MASS SPECTROMETRY;

BOVINAE;

EID: 84869192356     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302890h     Document Type: Article

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