Impact of camel chyme-sin on the texture and sensory properties of lew-fat cheddar cheese

Australian Journal of Dairy Technology

Volumn 65, Issue 3, 2010, Pages 139-142

  Govindasamy Lucey, S ^a   Lu, Y ^a   Jaeggi, J J ^a   Johnson, M E ^a   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 78249237228     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (16)

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