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Volumn 9, Issue 3-6, 1999, Pages 207-213

Molecular modelling of conformational changes in solvated α(s1)-casein peptides

Author keywords

(s1) Casein; Molecular modelling; Peptides

Indexed keywords

ALPHA CASEIN; AMINO ACID SUBSTITUTION; CHYMOSIN; MOLECULAR INTERACTION; MOLECULAR MODEL; PLASMIN; PROTEIN CONFORMATION; PROTEIN FOLDING; SIMULATION; SOLVENT EFFECT;

EID: 0032840935     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00062-X     Document Type: Conference Paper
Times cited : (5)

References (20)
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  • 2
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  • 6
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    • Primary and predicted secondary structures of the caseins in relation to their biological function
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    • Holt, C.1    Sawyer, L.2
  • 8
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    • Solubility of proteins: Protein-salt-water interactions
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    • Kumosinski T.F., Farrell H.M. Jr. Solubility of proteins. protein-salt-water interactions Hettiarachchy N.S., Ziegler G.R. Protein functionality in food systems. 1994;39-77 Marcel Dekker, New York.
    • (1994) Protein Functionality in Food Systems , pp. 39-77
    • Kumosinski, T.F.1    Farrell H.M., Jr.2
  • 9
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    • Three dimensional molecular modeling of bovine caseins: An energy minimized β-casein structure
    • Kumosinski T.F., Brown E.M., Farrell H.M. Jr. Three dimensional molecular modeling of bovine caseins. an energy minimized β -casein structure Journal of Dairy Science. 76:1993;931-945.
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    • Kumosinski, T.F.1    Brown, E.M.2    Farrell H.M., Jr.3
  • 10
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    • Three dimensional molecular modeling of bovine caseins: An energy minimized κ-casein structure
    • Kumosinski T.F., Brown E.M., Farrell H.M. Jr. Three dimensional molecular modeling of bovine caseins. an energy minimized κ -casein structure Journal of Dairy Science. 76:1993;2507-2520.
    • (1993) Journal of Dairy Science , vol.76 , pp. 2507-2520
    • Kumosinski, T.F.1    Brown, E.M.2    Farrell H.M., Jr.3
  • 12
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    • Comparison of the three-dimensional molecular models of bovine submicellar caseins with small-angle X-ray scattering. Influence of protein hydration
    • Kumosinski T.F., King G., Farrell H.M. Jr. Comparison of the three-dimensional molecular models of bovine submicellar caseins with small-angle X-ray scattering. Influence of protein hydration. Journal of Protein Chemistry. 13:1994;701-714.
    • (1994) Journal of Protein Chemistry , vol.13 , pp. 701-714
    • Kumosinski, T.F.1    King, G.2    Farrell H.M., Jr.3
  • 15
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    • Influence of casein peptide conformations on textural properties of cheese
    • E.L. Malin, & M.H. Tunick. New York: Plenum Press
    • Malin E.L., Brown E.M. Influence of casein peptide conformations on textural properties of cheese. Malin E.L., Tunick M.H. Chemistry of structure-function relationships in cheese. 1995;303-310 Plenum Press, New York.
    • (1995) Chemistry of Structure-function Relationships in Cheese , pp. 303-310
    • Malin, E.L.1    Brown, E.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.