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Milchwissenschaft

Volumn 51, Issue 9, 1996, Pages 498-501

Effect of salt-in-moisture on proteolysis in cheddar-type cheese

(3) Kelly, M a Fox, P F a McSweeney, P L H a

a UNIVERSITY COLLEGE CORK (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030492386 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (75)

References (19)

1
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- (Ed. S. Williams) AOAC Inc., Arlington, VA
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- (1984) Official Methods of Analysis of the AOAC, 14th Edn.

2
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- (1976) N.Z. J. Dairy Sci. Technol. , vol.11 , pp. 30-39
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3
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- FOLKERTSMA, B., FOX, P.F., MCSWEENEY, P.L.H.: Intern. Dairy J. (in press) (1996)
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4
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- (1971) J. Dairy Res. , vol.38 , pp. 165-170
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6
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- PHELAN, J.A., GUINEY, J., FOX, P.F.: J. Dairy Res. 40 105-112 (1973)
- (1973) J. Dairy Res. , vol.40 , pp. 105-112
- Phelan, J.A.¹ Guiney, J.² Fox, P.F.³

7
- 0040295166
- (Ed. A.T. Andrews, J. Varley), Royal Soc. Chemistry, Cambridge
- FOX, P.F., SINGH, T.K., MCSWEENEEY, P.L.H.: In Biochemistry of Milk Products, (Ed. A.T. Andrews, J. Varley), Royal Soc. Chemistry, Cambridge, pp. 1-31 (1994)
- (1994) Biochemistry of Milk Products , pp. 1-31
- Fox, P.F.¹ Singh, T.K.² McSweeneey, P.L.H.³

8
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- F.V. Kosikowski & Assoc., Brooktondale, New York
- KOSIKOWSKI, F.V.: Cheese and Fermented Milk Foods. 2nd edn. F.V. Kosikowski & Assoc., Brooktondale, New York (1982)
- (1982) Cheese and Fermented Milk Foods. 2nd Edn.
- Kosikowski, F.V.¹

9
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- MCSWEENEY, P.L.H., POCHET, S., FOX, P.F., HEALY, Á.: J. Dairy Res. 61 587-590 (1994)
- (1994) J. Dairy Res. , vol.61 , pp. 587-590
- McSweeney, P.L.H.¹ Pochet, S.² Fox, P.F.³ Healy, Á.⁴

10
- 0027650409
- McSWEENEY, P.L.H., OLSON, N.F., FOX, P.F., HEALY, A., HØJRUP, P.: J. Dairy Res. 60 401-412 (1993)
- (1993) J. Dairy Res. , vol.60 , pp. 401-412
- McSweeney, P.L.H.¹ Olson, N.F.² Fox, P.F.³ Healy, A.⁴ HØjrup, P.⁵

11
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- (Ed. P.F. Fox), Chapman and Hall, London (in press)
- MCSWEENEY, P.L.H., NURSTEN, H.E., URBACH, G.: In Advanced Dairy Chemistry-3-Lactose and Minor Constituents (Ed. P.F. Fox), Chapman and Hall, London (1995) (in press)
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- McSweeney, P.L.H.¹ Nursten, H.E.² Urbach, G.³

12
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- MULVIHILL, D.M., FOX, P.P.: Ir. J. Food Sci. Technol. 2 135-139 (1978)
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- Mulvihill, D.M.¹ Fox, P.P.²

13
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- SINGH, T.K., FOX, P.F., HØJRUP, P., HEALY, A.: Intern. Dairy J. 4 111-122 (1994)
- (1994) Intern. Dairy J. , vol.4 , pp. 111-122
- Singh, T.K.¹ Fox, P.F.² HØjrup, P.³ Healy, A.⁴

14
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- in press
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15
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- (1975) J. Dairy Sci. , vol.58 , pp. 175-180
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16
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- THOMAS, T.D., PEARCE K.N.: NZ J. Dairy Sci. Technol. 16 253-259 (1981)
- (1981) NZ J. Dairy Sci. Technol. , vol.16 , pp. 253-259
- Thomas, T.D.¹ Pearce, K.N.²

17
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- TURNER, K.W., THOMAS, T.D.: NZ J. Dairy Sci. Technol. 15 265-276 (1980)
- (1980) NZ J. Dairy Sci. Technol. , vol.15 , pp. 265-276
- Turner, K.W.¹ Thomas, T.D.²

18
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- VISSER, F.M.W.: Neth. Milk Dairy J. 31 210-239 (1977)
- (1977) Neth. Milk Dairy J. , vol.31 , pp. 210-239
- Visser, F.M.W.¹

19
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- VISSER, S., SLANGEN, K.J.: Neth. Milk Dairy J. 31 16-30 (1977)
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- Visser, S.¹ Slangen, K.J.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.