Protection of liposomes against fusion during drying by oligosaccharides is not predicted by the calorimetric glass transition temperatures of the dry sugars

European Biophysics Journal

Volumn 37, Issue 4, 2008, Pages 503-508

  Hincha, Dirk K ^a   Rennecke, Petra ^b   Oliver, Ann E ^b  

^a MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DESICCANT; FRUCTAN; INULIN; LIPOSOME; MALTOSE; MANNOSE; OLIGOSACCHARIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SUGAR;

ARTICLE; DESICCATION; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION TEMPERATURE; MEASUREMENT; MEMBRANE FUSION; MOLECULAR INTERACTION; PARAMETER;

BIOPHYSICS; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATES; GLASS; INULIN; LIPOSOMES; MEMBRANE FUSION; OLIGOSACCHARIDES; PHOSPHATIDYLCHOLINES; TEMPERATURE; TRANSITION TEMPERATURE;

EID: 41049096576     PISSN: 01757571     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00249-007-0245-0     Document Type: Article

References (32)

1. Buitink J, Leprince O (2004) Glass formation in plant anhydrobiotes: survival in the dry state. Cryobiology 48:215-228
2. Buitink J, Hemminga MA, Hoekstra FA (2000a) Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability. Plant Physiol 122:1217-1224
3. g may contribute to the stability of biological systems. Biophys J 79:1119-1128
4. Cacela C, Hincha DK (2006a) Low amounts of sucrose are sufficient to depress the phase transition temperature of dry phosphatidylcholine, but not for lyoprotection of liposomes. Biophys J 90:2831-2842
5. Cacela C, Hincha DK (2006b) Monosaccharide composition, chain length and linkage type influence the interactions of oligosaccharides with dry phosphatidylcholine membranes. Biochim Biophys Acta 1758:680-691
6. Crowe JH, Hoekstra FA, Crowe LM (1992) Anhydrobiosis. Annu Rev Physiol 54:579-599
7. Crowe JH, Carpenter JF, Crowe LM (1998) The role of vitrification in anhydrobiosis. Annu Rev Physiol 60:73-103
8. Hincha DK, Hagemann M (2004) Stabilization of model membranes during drying by compatible solutes involved in the stress tolerance of plants and microorganisms. Biochem J 383:277-283
9. Hincha DK, Oliver AE, Crowe JH (1998) The effects of chloroplast lipids on the stability of liposomes during freezing and drying. Biochim Biophys Acta 1368:150-160
10. Hincha DK, Zuther E, Hellwege EM, Heyer AG (2002) Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology 12:103-110
11. Hincha DK, Zuther E, Heyer AG (2003) The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions. Biochim Biophys Acta 1612:172-177
12. Hincha DK, Popova AV, Cacela C (2006) Effects of sugars on the stability of lipid membranes during drying. In: Leitmannova Liu A (ed) Advances in planar lipid bilayers and liposomes, vol 3. Elsevier, Amsterdam, pp 189-217
13. Hincha DK, Livingston DP III, Premakumar R, Zuther E, Obel N, Cacela C, Heyer AG (2007) Fructans from oat and rye: composition and effects on membrane stability during drying. Biochim Biophys Acta 1768:1611-1619
14. Hinrichs WLJ, Prinsen MG, Frijlink HW (2001) Inulin glasses for the stabilization of therapeutic proteins. Int J Pharm 215:163-174
15. MacDonald RC, MacDonald RI, Menco BPM, Takeshita K, Subbarao NK, Hu L (1991) Small-volume extrusion apparatus for preparation of large, unilamellar vesicles. Biochim Biophys Acta 1061:297-303
16. Oliver AE, Crowe LM, Crowe JH (1998a) Methods for dehydration tolerance: depression of the phase transition temperature in dry membranes and carbohydrate vitrification. Seed Sci Res 8:211-221
17. Oliver AE, Hincha DK, Crowe JH (2002) Looking beyond sugars: the role of amphiphilic solutes in preventing adventitious reactions in anhydrobiotes at low water contents. Comp Biochem Physiol 131A:515-525
18. Oliver AE, Hincha DK, Crowe LM, Crowe JH (1998b) Interactions of arbutin with dry and hydrated bilayers. Biochim Biophys Acta 1370:87-97
19. Oliver AE, Leprince O, Wolkers WF, Hincha DK, Heyer AG, Crowe JH (2001) Non-disaccharide-based mechanisms of protection during drying. Cryobiology 43:151-167
20. Orford PD, Parker R, Ring SG, Smith AC (1989) Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin. Int J Biol Macromol 11:91-96
21. Schaller-Povolny LA, Smith DE, Labuza TP (2000) Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin. Int J Food Properties 3:173-192
22. Shirke S, Ludescher RD (2005a) Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence. Carbohydr Res 340:2661-2669
23. Shirke S, Ludescher RD (2005b) Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose. Carbohydr Res 340:2654-2660
24. Slade L, Levine H (1991) Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety. Crit Rev Food Sci Technol 30:115-360
25. Struck DK, Hoekstra D, Pagano RE (1981) Use of resonance energy transfer to monitor membrane fusion. Biochemistry 20:4093-4099
26. Sun WQ, Leopold AC, Crowe LM, Crowe JH (1996) Stability of dry liposomes in sugar glasses. Biophys J 70:1769-1776
27. Sun WQ, Wagner CT, Connor J (2004) The glass transition behaviors of hydroxyethyl starch solutions. Cell Preserv Technol 2:55-65
28. Suzuki T, Komatsu H, Miyajima K (1996) Effects of glucose and its oligomers on the stability of freeze-dried liposomes. Biochim Biophys Acta 1278:176-182
29. Tomczak MM, Hincha DK, Estrada SD, Feeney RE, Crowe JH (2001) Antifreeze proteins differentially affect model membranes during freezing. Biochim Biophys Acta 1511:255-263
30. Tsujimi Y, Kobayashi M, Furuta H, Yagi T (1999a) Ultra-slow relaxation dynamics in triglycine sulfate and d-sorbitol studied by time-resolved spectroscopy. J Therm Anal Cal 57:859-865
31. Tsujimi Y, Kobayashi M, Yagi T (1999b) Frequency and time-resolved spectroscopic study of liquid-glass transitions in d-sorbitol. Physica B 263:310-312
32. Weast RC (1984) CRC handbook of chemistry and physics, 64 edn. CRC, Boca Raton