Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults

Journal of Nutrition

Volumn 142, Issue 10, 2012, Pages 1859-1864

  Ma, Jiantao ^a   Ross, Alastair B ^b   Shea, M Kyla ^c   Bruce, Stephen J ^b   Jacques, Paul F ^a   Saltzman, Edward ^a   Lichtenstein, Alice H ^a   Booth, Sarah L ^a   Mckeown, Nicola M ^a  

^a TUFTS UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c WAKE FOREST BAPTIST HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYLRESORCINOL DERIVATIVE; RESORCINOL DERIVATIVE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FOOD INTAKE; GRAIN; HUMAN; LIPID BLOOD LEVEL; LIQUID CHROMATOGRAPHY; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL (TOPIC); TANDEM MASS SPECTROMETRY;

AGED; AGED, 80 AND OVER; BIOLOGICAL MARKERS; BODY COMPOSITION; BODY MASS INDEX; CEREALS; CROSS-SECTIONAL STUDIES; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RESORCINOLS; RISK FACTORS;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84869124926     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.163253     Document Type: Article

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