Regional factors interact with educational and income tax levels to influence food intake in France

European Journal of Clinical Nutrition

Volumn 65, Issue 9, 2011, Pages 1067-1075

  Wyndels, K ^a   Dallongeville, J ^a   Simon, C ^b   Bongard, V ^c   Wagner, A ^d   Ruidavets, J B ^c   Arveiler, D ^d   Ferrieres J ^c   Amouyel, P ^a   Dauchet, L ^a  

^a INSTITUT PASTEUR DE LILLE   (France)

^b EDOUARD HERRIOT HOSPITAL   (France)

^c TOULOUSE UNIVERSITY HOSPITAL   (France)

^d UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

dietary patterns; educational level; food score; fruit; geographical determinants; Mediterranean diet

Indexed keywords

CALCIUM; SATURATED FATTY ACID; SUGAR;

ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DEMOGRAPHY; DIETARY FIBER; EDUCATIONAL STATUS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRANCE; FSIPO SCORE; HUMAN; MALE; NUTRITION EDUCATION; NUTRITIONAL PARAMETERS; PRACTICE GUIDELINE; SCORING SYSTEM; SOCIOECONOMICS; SUGAR INTAKE; TAX;

ADULT; BODY COMPOSITION; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; FOOD HABITS; FRANCE; GEOGRAPHY; GUIDELINES AS TOPIC; HUMANS; INCOME TAX; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PATIENT COMPLIANCE; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

EID: 80052591993     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.73     Document Type: Article

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