Estimation of bacteriological spoilage of pork cutlets by electronic nose

Acta Microbiologica et Immunologica Hungarica

Volumn 54, Issue 2, 2007, Pages 179-194

  Horváth, Kinga M ^a   Seregely Zs ^a   Dalmadi, I ^a   Andrássy, Éva ^a,b   Farkas, J ^a,b  

^a Operációkutatás és Aktuáriustudományok Tanszék docense   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Bacteriological spoilage; Chemometric evaluation; Electronic nose; Pork cutlets

Indexed keywords

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 34447556801     PISSN: 12178950     EISSN: 15882640     Source Type: Journal    
DOI: 10.1556/AMicr.54.2007.2.8     Document Type: Article

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