Comparison of quality of refined and whole wheat tortillas

Journal of Cereal Science

Volumn 51, Issue 1, 2010, Pages 50-56

  Barros, F ^a   Alviola, J N ^b   Rooney, L W ^b  

^a KELLOGG COMPANY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 73549085620     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.10.001     Document Type: Article

References (19)

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