Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 674-680

  Sales, Jocelyn M ^a   Resurreccion, A V A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Peanuts; Response surface methodology; Total stilbenes; trans Piceid; trans Resveratrol; Ultrasound; UV light

Indexed keywords

PICEID; RESVERATROL; STILBENE DERIVATIVE;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; EVOKED SOMATOSENSORY RESPONSE; HUMAN; HUMAN EXPERIMENT; NONHUMAN; NORMAL HUMAN; PEANUT; RESPONSE SURFACE METHOD; ULTRASOUND; ULTRAVIOLET RADIATION;

ARACHIS HYPOGAEA;

EID: 67649341989     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.075     Document Type: Article

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