Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis

Biotechnology Letters

Volumn 25, Issue 11, 2003, Pages 887-890

  Wei, Gongyuan ^a   Li, Yin ^a,b   Du, Guocheng ^a   Chen, Jian ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Batch fermentation; Candida utilis; Glutathione; Temperature; Two stage strategy

Indexed keywords

GLUCOSE; GLUTATHIONE;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CANDIDA; CLASSIFICATION; ENZYMOLOGY; EVALUATION; FEEDBACK SYSTEM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; TEMPERATURE;

BIOREACTORS; CANDIDA; FEEDBACK; GLUCOSE; GLUTATHIONE; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TEMPERATURE;

CANDIDA; PICHIA JADINII;

EID: 0038547110     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1024034508136     Document Type: Article

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