Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

Bioresource Technology

Volumn 99, Issue 8, 2008, Pages 3318-3323

  Wang, Qijun ^a,b   Chen, Shouwen ^a   Zhang, Jibin ^a   Sun, Ming ^a   Liu, Ziduo ^a   Yu, Ziniu ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b XIAOGAN UNIVERSITY   (China)

Author keywords

Biocontrol agent; Fertilizer synergist; Lipopeptides; Poly glutamic acid ( PGA); Solid state fermentation

Indexed keywords

BIOCONTROL AGENT; FERTILIZER SYNERGIST; LIPOPEPTIDES; SOLID-STATE FERMENTATION;

ANTIBIOTICS; BIOCONTROL; FERMENTATION; FERTILIZERS; NUTRITION;

BACTERIA;

ANTIBIOTIC AGENT; FENGYCIN; FERTILIZER; LIPOPEPTIDE; POLY GAMMA GLUTAMIC ACID; POLYGLUTAMIC ACID; UNCLASSIFIED DRUG;

ANTIBIOTICS; BACTERIA; BIOCONTROL; FERMENTATION; FERTILIZERS; NUTRITION;

AMINO ACID; ANTIBIOTICS; BACTERIUM; BIOCONTROL AGENT; FERMENTATION; PEPTIDE; POTATO; SOYBEAN; SYNERGISM;

ARTICLE; BACILLUS SUBTILIS; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; CUCUMBER; FERMENTATION; NONHUMAN; PH MEASUREMENT; PLANT ROOT; PRIORITY JOURNAL; SEEDLING; SOYBEAN; SWEET POTATO;

BACILLUS SUBTILIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; FERTILIZERS; HOMEOSTASIS; IPOMOEA BATATAS; LIPOPROTEINS; PEPTIDES; POLYGLUTAMIC ACID; RNA, BACTERIAL; RNA, RIBOSOMAL, 18S; SOYBEANS;

BACILLUS SUBTILIS; CUCUMIS SATIVUS; GLYCINE MAX; IPOMOEA BATATAS;

EID: 38849184301     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.05.052     Document Type: Article

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