Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate

Bioresource Technology

Volumn 112, Issue , 2012, Pages 254-260

  Zhu, Zhen ^a   Zhang, Guoyi ^a   Luo, Yi ^a   Ran, Wei ^a   Shen, Qirong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lipopeptides; Response surface methodology; Rice straw; Solid state fermentation

Indexed keywords

AGRO-INDUSTRIAL BYPRODUCTS; ANTIBIOTIC ACTIVITY; BACILLUS AMYLOLIQUEFACIENS; CENTRAL COMPOSITE DESIGNS; EMULSION STABILITY; HIGH CONCENTRATION; INITIAL PH; INOCULUM LEVEL; LIPOPEPTIDES; OPTIMAL CONDITIONS; RALSTONIA SOLANACEARUM; RESPONSE SURFACE METHODOLOGY; RHIZOCTONIA SOLANI; RICE STRAWS; SOLID STATE FERMENTATION; SOLID SUBSTRATES; SOYBEAN FLOUR; YEAST EXTRACTS;

BACTERIOLOGY; BYPRODUCTS; EMULSIFICATION; FERMENTATION; OILSEEDS;

SUBSTRATES;

ANTIBIOTIC AGENT; LIPOPEPTIDE; STARCH;

BACTERIUM; BIOMASS POWER; BIOTECHNOLOGY; COMPOSITE; EMULSION; EXPERIMENTAL STUDY; FERMENTATION; PEPTIDE; PH; RICE; SOYBEAN; STRAW; SUBSTRATE; TEMPERATURE EFFECT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; EMULSION; FUNGUS; LIPOPROTEIN SYNTHESIS; PH; PRIORITY JOURNAL; RALSTONIA SOLANACEARUM; RHIZOCTONIA SOLANI; RICE; SOLID STATE FERMENTATION; SOYBEAN; YEAST;

ANALYSIS OF VARIANCE; ANTI-BACTERIAL AGENTS; BACILLUS; CARBON; EMULSIONS; FERMENTATION; FLOUR; LIPOPEPTIDES; NITROGEN; ORYZA SATIVA; SOYBEANS; TIME FACTORS; WASTE PRODUCTS;

BACILLUS AMYLOLIQUEFACIENS; GLYCINE MAX; RALSTONIA SOLANACEARUM; THANATEPHORUS CUCUMERIS;

EID: 84862799918     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.057     Document Type: Article

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