Influence of the incubation temperature and the batch components on the sensitivity of an enzyme-linked immunosorbent assay to detect Aujeszky's disease virus glycoprotein e (gE)

OIE Revue Scientifique et Technique

Volumn 29, Issue 3, 2010, Pages 565-5713

  Cay, A B ^a   Van Der Stede, Y ^a  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Anti ADV ge enzyme linked immunosorbent assay; Aujeszky's disease virus; Batch control; Sensitivity

Indexed keywords

ANIMALIA; SUID HERPESVIRUS 1;

EID: 79951637113     PISSN: 02531933     EISSN: 16080645     Source Type: Journal    
DOI: 10.20506/rst.29.3.2002     Document Type: Article

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