Process parameters study of -amylase production in a packed-bed bioreactor under solid-state fermentation with possibility of temperature monitoring

Preparative Biochemistry and Biotechnology

Volumn 42, Issue 3, 2012, Pages 203-216

  Derakhti, Sorour ^a   Shojaosadati, Seyed Abbas ^a   Hashemi, Maryam ^b   Khajeh, Khosro ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

amylase; Bacillus sp. KR 8104; packed bed bioreactor; response surface methodology; solid state fermentation

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS; BIOREACTOR; BIOSYNTHESIS; CULTURE MEDIUM; DIETARY FIBER; ENZYME ACTIVATION; ENZYME ASSAY; ENZYMOLOGY; FERMENTATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; TEMPERATURE;

ALPHA-AMYLASES; BACILLUS; BIOREACTORS; CULTURE MEDIA; DIETARY FIBER; ENZYME ACTIVATION; ENZYME ASSAYS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; TEMPERATURE;

BACILLUS SP. KR-8104; TRITICUM AESTIVUM;

EID: 84860459008     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2011.599466     Document Type: Article

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