Medium optimization of antifungal lipopeptide, iturin A, production by Bacillus subtilis in solid-state fermentation by response surface methodology

Applied Microbiology and Biotechnology

Volumn 76, Issue 1, 2007, Pages 101-108

  Mizumoto, Shinji ^a   Shoda, Makoto ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Bacillus subtilis; Iturin A; Optimization; Response surface methodology; Solid state fermentation

Indexed keywords

ATMOSPHERIC HUMIDITY; BACTERIA; FERMENTATION; LIPIDS; OPTIMIZATION; SOLID STATE REACTIONS; STATISTICAL METHODS;

EXPERIMENTAL DESIGN; INOCULUM; SOYBEAN CURD; TOMATO;

PEPTIDES;

CARBON; GLUCOSE; ITURIN A; LIPOPEPTIDE; NITROGEN;

BACTERIUM; EXPERIMENTAL STUDY; FERMENTATION; FUNGAL DISEASE; LIPID; METHODOLOGY; NUTRIENT USE EFFICIENCY; OPTIMIZATION; PEPTIDE; PH; RELATIVE HUMIDITY; TEMPERATURE EFFECT; WATER CONTENT;

ANALYTIC METHOD; ARTICLE; BACILLUS SUBTILIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HUMIDITY; HYPHOMYCETES; NONHUMAN; PH; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; SOYBEAN; STATISTICAL ANALYSIS; TEMPERATURE; TOMATO; WATER CONTENT;

ANTIBIOTICS, ANTIFUNGAL; BACILLUS SUBTILIS; CULTURE MEDIA; FERMENTATION; PEPTIDES, CYCLIC; PLANT PROTEINS; POLYSACCHARIDES; SOY FOODS;

BACILLUS SUBTILIS; GLYCINE MAX; LYCOPERSICON ESCULENTUM; THANATEPHORUS CUCUMERIS;

EID: 34547584799     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0994-9     Document Type: Article

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