Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat

British Poultry Science

Volumn 45, Issue 4, 2004, Pages 519-523

  McNeill, L ^a   Bernard, K ^a   MacLeod, M G ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EATING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MEAT; PEA; RANDOMIZED CONTROLLED TRIAL; TASTE; TURNIP; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BRASSICA RAPA; CHICKENS; EATING; HUMANS; MALE; MEAT; PEAS; TASTE; WEIGHT GAIN;

AVES; GALLUS GALLUS; PISUM SATIVUM; SINAPIS ARVENSIS; TRITICUM AESTIVUM;

EID: 4644357613     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660412331286235     Document Type: Article

References (6)

1. BRITISH STANDARD 5929-1 (1984) Sensory Analysis of Food. Part 3. Triangular Test. BS5929, Part 3: 1984, ISO 4120-1983 (Milton Keynes, British Standards Institution).
2. CARRÉ, B. & CONAN, L. (1989) Relationship between trypsin-inhibitor content of pea seeds and pea protein digestibility in poultry, in: HUISMAN, J., VAN DER POEL, T.F.B. & LIENER, I.E. (Eds) Proceedings of the First International Workshop on Antinutritional Factors (ANF) in Legume Seeds, 23rd to 25th November 1988, pp. 103-106 (Wageningen, the Netherlands, Centre for Agricultural Publishing and Documentation (PUDOC)).
3. FASINA, Y.O. & CAMPBELL, L.G. (1997) Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens. 2. Determination of optimal inclusion levels. Canadian Journal of Animal Science, 77: 191-195.
4. FORBES, J.M. & COVASA, M. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal, 51: 149-165.
5. GRANT, G., MORE, L.J., MCKENZIE, N.H., STEWART, J.C. & PUSZTAI, A. (1983) A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK. British Journal of Nutrition, 50: 207-214.
6. MAWSON, R., HEANEY, R.K., ZDUNCZYK, Z. & KOZLOWSKA, H. (1995) Rapeseed meal glucosinolates and their antinutritional effects. 6. Taint in end-products. Nahrung-Food, 39: 21-31.