The effects of conjugated linoleic acids or an α-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet

Poultry Science

Volumn 82, Issue 5, 2003, Pages 796-804

  Aletor, V A ^a,c   Eder, K ^b   Becker, K ^b   Paulicks, B R ^a   Roth, F X ^a   Roth Maier, D A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Broiler; Conjugated linoleic acid; Fatty acid; Low protein diet; glucosidase inhibitor

Indexed keywords

GALLUS GALLUS;

EID: 2442497226     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.5.796     Document Type: Article

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