Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in mice

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 479-483

  Tian, Yinggang ^a   Zhu, Sheng ^a   Xie, Mingyong ^a   Wang, Weiya ^a   Wu, Hongjing ^a   Gong, Deming ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Bioactivity; Black bone silky chicken; Fatty acids

Indexed keywords

ANTI-FATIGUE; ARACHIDONIC ACIDS; BLACK-BONE SILKY CHICKEN; ESSENTIAL FATTY ACIDS; ISOPROTERENOL; OXYGEN CONSUMPTION; TOTAL LIPIDS;

ANIMALS; BIOACTIVITY; BONE; MUSCLE; OXYGEN; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS;

FATTY ACIDS;

ARACHIDONIC ACID; ESSENTIAL FATTY ACID; ISOPRENALINE; LIPID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CHICKEN; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; LIPID ANALYSIS; LIPID COMPOSITION; MALE; MOUSE; MUSCLE; NONHUMAN; OXYGEN CONSUMPTION; QUANTITATIVE ANALYSIS;

GALLUS; MUS;

EID: 78650679440     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.024     Document Type: Article

References (21)

1. U. Ahmet, C.K. Hakan, D. Dikemen, A.K. Izaldin, and D. Ismet The protective effect of moclobemide against hypoxia-induced lethality in mice is not due to a decrease in body temperature Pharmacological and Biochemical Behaviour 51 1995 245 247
2. Association of Official Analytical Chemists (AOAC) Moisture in meat Official methods of analysis 16th ed. 1996 AOAC Arlington, VA, USA 950
3. D. Bougle, P. Denise, F. Uimard, A. Nouvelet, M.J. Penniello, and B. Guillois Early neurological and neurophysiological development of the preterm infant and polyunsaturated fatty acids supply Clinical Neurophysiology 110 1999 1363 1370
4. E.E. Brick, S. Garfield, D.R. Hoffman, R. Uauy, and D.G. Birch A randomized controlled trial of early dietary supply of long chain polyunsaturated fatty acids and mental development in term infants Developmental Medicine and Child Neurology 42 2000 174 181
5. FAO/WHO Expert Committee (1996). The role of essential fatty acids in neural development: Implications for perinatal nutrition. American Journal of Clinical Nutrition, 57(Suppl.), 703-710.
6. I. Gill, and R. Valivety Polyunsaturated fatty acids, part l: Occurrence, biological activities and application Trends in Biotechnology 15 1997 401 409
7. D.H.S. Green, and D.P. Selivonchick Lipid metabolism in fish Progress in Lipid Research 26 1987 53 85
8. Z. Guo, A.F. Vikbjerg, and X. Xu Enzymatic modification of phospholipids for functional applications and human nutrition Biotechnology Advances 23 2005 203 259
9. K.M. Kim, K.W. Yu, D.H. Kang, and H.J. Suh Anti-stress and anti-fatigue effect of fermented rice bran Phytotheraphy Research 16 2002 700 702
10. J. Liu, and M. Rao A simple method for the determination of oxygen consumption of mice Chinese Journal of Pathophysiology 12 1996 105 107
11. Y. Min, J. Nam, K. Ghebremeskel, A. Kim, and M. Crawford A distinctive fatty acid profile in circulating lipids of Korean gestational diabetics: A pilot study Diabetes Research and Clinical Practice 73 2006 178 183
12. T. Moriura, H. Matsuda, and M. Kubo Pharmacological study on Agkistrodon blomhorfii BOIE. V. Anti-fatigue effect of the 50% ethanol extract in acute weight-loaded forced swimming-treated rats Biological and Pharmacological Bulletin 9 1996 62 66
13. G.E. Peoples, P.L. McLennan, P.R.C. Howe, and H. Groeller Fish oil reduces heart rate and oxygen consumption during exercise Journal of Cardiovascular Pharmacology 52 2008 540 547
14. S. Pepe, and P.L. McLennan Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function Journal of the American Heart Association 105 2002 2303 2308
15. P.T. Pérez, J. Ruiz, D. Martín, E. Muriel, and T. Antequera Comparison of different methods for total lipid quantification in meat and meat products Food Chemistry 110 2008 1025 1029
16. B.F. Szuhaj, and W.V. Nieuwenhuyzen Nutrition and biochemistry of phospholipids 2003 AOCS Press Illinois
17. Y. Tian, M. Xie, Z. Fu, H. Wu, and W. Wang Analysis of fatty acids in oil extracted from black-bonk silky fowl (Gallus gellus demesticus brissen) by GC-MS Journal of Nanchang University (Natural Science) 30 2006 264 267
18. Y.G. Tian, M.Y. Xie, W.Y. Wang, H.J. Wu, Z.H. Fu, and L. Lin Determination of carnosine in Black-Bone Silky Fowl (Gallus Gallus domesticus Brisson) and common chicken by HPLC European Food Research Technology 226 2007 311 314
19. Y.G. Tu, Y.Z. Sun, Y.G. Tian, M.Y. Xie, and J. Chen Physicochemical characterization and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson) Food Chemistry 114 2009 1345 1350
20. K. Wang, C. Xu, and Z. Li Study on effect and mechanism of Cordyceps sinensis on fatigue in mice induced by exercise Journal of Harbin Medical University 37 2003 311 314
21. J.D. Wood, R.I. Richardson, G.R. Nute, A.V. Fisher, M.M. Campo, and E. Kasapidou Effects of fatty acids on meat quality: A review Meat Science 66 2004 21 32