Nutritional value of peas (Pisum sativum L.) for broilers: Apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

Animal Production Science

Volumn 51, Issue 2, 2011, Pages 150-155

  Nalle, C L ^a,b   Ravindran, V ^a   Ravindran, G ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b Polytechnic of Agriculture   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; CULTIVAR; DIGESTIBILITY; EXCRETION; EXPERIMENTAL STUDY; FOOD INTAKE; LEGUME; LIVESTOCK FARMING; MAIZE; METABOLISM; NUTRITIVE VALUE; POULTRY; REPLACEMENT; SOYBEAN; WEIGHT;

AVES; GLYCINE MAX; PISUM SATIVUM; ZEA MAYS;

EID: 79551674546     PISSN: 18360939     EISSN: None     Source Type: Journal    
DOI: 10.1071/AN10100     Document Type: Article

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