Comparison of the content phenolic acid, α-tocopherol and they antioxidant activity in oat naked and weeded

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 6, Issue 4, 2007, Pages 1980-1988

  Wojdyło, Aneta ^a   Oszmaiński, Jan ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Enzymatic hydrolysis; Methanol extracts; Oat (Avena sativa L.); Phenolic acid

Indexed keywords

AVENA SATIVA;

EID: 34548750480     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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