Intake of a milk-based wolfberry formulation enhances the immune response of young-adult and aged mice

Rejuvenation Research

Volumn 13, Issue 1, 2010, Pages 47-53

  Vidal, Karine ^a   Benyacoub, Jalil ^a   Sanchez Garcia, José ^a   Foata, Francis ^a   Segura Roggero, Iris ^a   Serrant, Patrick ^a   Moser, Mireille ^a   Blum, Stephanie ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER; KEYHOLE LIMPET HEMOCYANIN; MITOGENIC AGENT; T LYMPHOCYTE ANTIGEN;

AGED; AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; CELL PROLIFERATION; CONTROLLED STUDY; FOOD INTAKE; HUMORAL IMMUNITY; IMMUNITY; IN VIVO STUDY; LYCIUM; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SPLEEN CELL; T LYMPHOCYTE;

AGING; ANIMALS; ANTIGENS; BODY WEIGHT; CELL PROLIFERATION; FEEDING BEHAVIOR; FOOD, FORMULATED; HEMOCYANIN; HYPERSENSITIVITY, DELAYED; IMMUNITY; IMMUNITY, CELLULAR; IMMUNITY, HUMORAL; LYCIUM; MALE; MICE; MICE, INBRED C57BL; MILK; SPLEEN;

MUS;

EID: 77949501928     PISSN: 15491684     EISSN: None     Source Type: Journal    
DOI: 10.1089/rej.2009.0895     Document Type: Article

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