Sensing the structural differences in cellulose from apple and bacterial cell wall materials by Raman and FT-IR Spectroscopy

Sensors

Volumn 11, Issue 6, 2011, Pages 5543-5560

  Szymańska Chargot, Monika ^a   Cybulska, Justyna ^a   Zdunek, Artur ^a  

^a INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Cellulose; Crystallinity degree; FT IR spectroscopy; Gluconacetobacter xylinus; Pectin; Raman spectroscopy; Xyloglucan

Indexed keywords

CELLULOSE; GLUCAN; HEMICELLULOSE; LIGNIN; PECTIN; POLYSACCHARIDE;

ARTICLE; BACTERIUM; CELL WALL; CHEMISTRY; CRYSTALLIZATION; INFRARED SPECTROSCOPY; MALUS; METABOLISM; METHODOLOGY; RAMAN SPECTROMETRY;

BACTERIA; CELL WALL; CELLULOSE; CRYSTALLIZATION; GLUCANS; LIGNIN; MALUS; PECTINS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 79959852676     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s110605543     Document Type: Article

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