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Volumn 25, Issue 1, 2011, Pages 67-75

Inter-laboratory analysis of firmness and sensory texture of stored apples

Author keywords

Apple; Firmness; Postharvest; Sensory evaluation; Texture

Indexed keywords

CULTIVAR; FRUIT;

EID: 79952310250     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.