Role of pectic polysaccharides in structural integrity of apple cell wall material

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1025-1033

  Redgwell, Robert J ^a   Curti, Delphine ^a   Gehin Delval, Cécile ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Apple; Cell wall material; Pectic polysaccharides; Viscosity

Indexed keywords

AGRICULTURAL PRODUCTS; ALKALI METALS; BIOPOLYMERS; CHEMICAL MODIFICATION; EXTRACTION; FRUITS; POLYSACCHARIDES; QUALITY ASSURANCE; RELIABILITY; SHEARING MACHINES; SODIUM; SOLUBILITY; SOLVENT EXTRACTION;

(111) TEXTURE; (PL) PROPERTIES; AQUEOUS DISPERSIONS; CELL WALLS; HIGH SHEAR; IN-VITRO; IN-VIVO; PECTIC POLYSACCHARIDES; POLYGALACTURONASE (PG); SODIUM CARBONATES; WALL INTEGRITY;

WALLS (STRUCTURAL PARTITIONS);

ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 46649084624     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0816-4     Document Type: Article

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