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Volumn 102, Issue 3, 2011, Pages 287-292

Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures

Author keywords

Agar; Gellan; Mixed gel; Opacity; Syneresis; Texture

Indexed keywords

AGAR; AGAR GEL; BINARY COMBINATIONS; FRACTURE CHARACTERISTICS; GELLAN; GELLING AGENTS; MAXIMUM STRESS; MIXED GEL; PHYSICAL CHARACTERISTICS; SYNERESIS; TEXTURAL ATTRIBUTES; UNI-AXIAL COMPRESSION;

EID: 77958020741     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.025     Document Type: Article
Times cited : (92)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.