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Journal of Food Science

Volumn 66, Issue 4, 2001, Pages 604-609

Bihon-type noodles from heat-moisture-treated sweet potato starch

(4) Collado, L S a Mabesa, L B a Oates, C G b Corke, H c

a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS (Philippines)

b Argo Food Resources (Thailand) Co Ltd (Thailand)

c UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

Filipino consumer; Heat moisture treatment; Sensory evaluation; Starch noodles; Sweet potato starch

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0034933009 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb04608.x Document Type: Article

Times cited : (140)

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