Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Journal of Photochemistry and Photobiology B: Biology

Volumn 117, Issue , 2012, Pages 104-110

  Kim, Seon Hee ^a   Jung, Eun Young ^b,c   Kang, Duk Ho ^d   Chang, Un Jae ^b   Hong, Yang Hee ^c   Suh, Hyung Joo ^c  

^a Suwon Science College   (South Korea)

^b Dongduk Women's University   (South Korea)

^c Korea University   (South Korea)

^d Soonchunhyang University   (South Korea)

Author keywords

Antioxidant; Black garlic; Formulation; Stability; UVB photodamage

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; GARLIC EXTRACT; GLUTATHIONE; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLACK GARLIC; COLOR; CONTROLLED STUDY; DRUG FORMULATION; GARLIC; LIPID PEROXIDATION; MOUSE; NONHUMAN; ORGANOLEPTIC PROPERTY; PH; PHOTOTOXICITY; PRECIPITATION; PRIORITY JOURNAL; ULTRAVIOLET B RADIATION;

ADMINISTRATION, TOPICAL; ANIMALS; CHEMISTRY, PHARMACEUTICAL; DRUG STABILITY; FERMENTATION; FOOD HANDLING; FREE RADICAL SCAVENGERS; GARLIC; MALE; MICE; OXIDATIVE STRESS; PLANT EXTRACTS; ULTRAVIOLET RAYS;

ALLIUM NIGRUM; ALLIUM SATIVUM; MUS;

EID: 84867648309     PISSN: 10111344     EISSN: 18732682     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2012.08.013     Document Type: Article

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