Antioxidants in processed garlic: II. Tetrahydro-β-carboline derivatives identified in aged garlic extract

International Congress Series

Volumn 1245, Issue C, 2002, Pages 449-450

  Ide, Nagatoshi ^a   Ichikawa, Makoto ^a   Ryu, Kenjiro ^a   Ogasawara, Kozue ^a   Yoshida, Jiro ^a   Yoshida, Susumu ^a   Sasaoka, Takashi ^a   Sumi, Shin ichiro ^a   Sumiyoshi, Hiromichi ^a  

^a WAKUNAGA PHARMACEUTICAL CO LTD   (Japan)

Author keywords

Aged garlic extract; Antioxidant; LC MS; Maillard reaction products; Tetrahydro carboline derivatives

Indexed keywords

EID: 85006693496     PISSN: 05315131     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0531-5131(02)00955-X     Document Type: Article

References (1)

1. Okamoto, G., Hayase, F., Kato, H., Scavenging of active oxygen species by glycated proteins. Biosci. Biotechnol. Biochem. 56:6 (1992), 928-931.