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Volumn 61, Issue 4, 2006, Pages 175-178

Increased level of tetrahydro-β-carboline derivatives in short-term fermented garlic

Author keywords

Garlic; Hydrogen peroxide scavenging activity; Tetrahydro carboline derivatives

Indexed keywords

CARBOLINE DERIVATIVE; TRYPTOLINE;

EID: 33845433912     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-006-0028-2     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.