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Volumn 36, Issue 1, 2007, Pages 105-114

Black grape and garlic extracts protect against cyclosporine a nephrotoxicity

Author keywords

Antioxidant foods; Cyclosporine; Free radicals; Nephrotoxicity

Indexed keywords

ANTIOXIDANT; BLACK GRAPE EXTRACT; CATALASE; CYCLOSPORIN A; GARLIC EXTRACT; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; OXIDIZING AGENT; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

EID: 33845946806     PISSN: 08820139     EISSN: 15324311     Source Type: Journal    
DOI: 10.1080/08820130600745927     Document Type: Article
Times cited : (16)

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