Effect of garlic on isoniazid and rifampicin-induced hepatic injury in rats

World Journal of Gastroenterology

Volumn 12, Issue 4, 2006, Pages 636-639

  Pal, Ravinder ^a   Vaiphei, Kim ^a   Sikander, Arbab ^a   Singh, Kartar ^a   Rana, Satya V ^a  

^a POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

Garlic; Isoniazid; Liver injury; Rifampicin

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; GARLIC EXTRACT; GLUTATHIONE; ISONIAZID; RIFAMPICIN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BILIRUBIN BLOOD LEVEL; CONTROLLED STUDY; DISEASE MARKER; DRUG DOSE REGIMEN; DRUG EFFECT; HISTOPATHOLOGY; HOMOGENATE; LIPID PEROXIDATION; LIVER BLOOD VESSEL; LIVER HISTOLOGY; LIVER HOMOGENATE; LIVER NECROSIS; LIVER PROTECTION; LIVER TOXICITY; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN;

EID: 33644925823     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v12.i4.636     Document Type: Article

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