Genome-wide association study of resistant starch (RS) phenotypes in a barley variety collection

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10302-10311

  Shu, Xiaoli ^a,b   Backes, Gunter ^a   Rasmussen, Søren K ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

glucan; glycemic index; high amylose; Hordeum vulgare; resistant starch; synteny; waxy

Indexed keywords

GLYCEMIC INDEX; HIGH-AMYLOSE; HORDEUM VULGARE; RESISTANT STARCH; SYNTENY; WAXY;

BIOCHEMISTRY; MAMMALS; STARCH;

GENES;

AMYLOSE; BETA GLUCAN; STARCH;

ARTICLE; CHEMISTRY; CHROMOSOME MAP; COMPARATIVE STUDY; DIGESTION; GENE LINKAGE DISEQUILIBRIUM; GENETIC ASSOCIATION; GENETIC LINKAGE; GENETIC MARKER; GENETICS; HORDEUM; METABOLISM; PHENOTYPE; SINGLE NUCLEOTIDE POLYMORPHISM;

AMYLOSE; BETA-GLUCANS; CHROMOSOME MAPPING; DIGESTION; GENETIC MARKERS; GENOME-WIDE ASSOCIATION STUDY; HORDEUM; LINKAGE DISEQUILIBRIUM; LOD SCORE; PHENOTYPE; POLYMORPHISM, SINGLE NUCLEOTIDE; STARCH;

EID: 84867629917     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3031875     Document Type: Article

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