In-vitro gastric stability of carrageenan

Food Hydrocolloids

Volumn 10, Issue 2, 1996, Pages 239-244

  Capron, I ^a   Yvon, M ^b   Muller, G ^a  

^a Normandie Université   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; HYDROLYSIS; LIGHT SCATTERING; SIZE EXCLUSION CHROMATOGRAPHY;

BATCH EXPERIMENTS; CARRAGEENANS; DRASTIC CONDITIONS; IN-VITRO; KAPPA CARRAGEENAN; LIGHT SCATTERING DATA; MULTIANGLE LASER LIGHT SCATTERING; MULTIANGLE LASER-LIGHT SCATTERING; REALISTIC CONDITIONS; SIZE-EXCLUSION CHROMATOGRAPHY;

MOLECULAR WEIGHT;

EID: 33747522336     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80040-3     Document Type: Article

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