Thermal properties of fats extracted from powdered baby formulas

Journal of Thermal Analysis and Calorimetry

Volumn 110, Issue 1, 2012, Pages 137-143

  Wirkowska, Magdalena ^a   Ostrowska Ligęza, Ewa ^a   Górska, Agata ^a   Koczoń, Piotr ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Baby formulas; DSC; Quality of fat; Thermal properties of fat

Indexed keywords

ACTIVATION ENERGY; C (PROGRAMMING LANGUAGE); DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; FORESTRY; RATE CONSTANTS; THERMODYNAMIC PROPERTIES;

ACTIVATION ENERGIES (EA); BABY FORMULAS; DIFFERENTIAL SCANNING CALORIMETERS; FATTY ACIDS DISTRIBUTIONS; OZAWA-FLYNN-WALL METHOD; QUALITY OF FATS; THERMAL OXIDATIVE STABILITY; THERMAL PROPERTIES OF FATS;

EXTRACTION;

EID: 84867510698     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-012-2245-2     Document Type: Conference Paper

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