Calorimetric study of milk fat/rapeseed oil blends and their interesterification products

European Journal of Lipid Science and Technology

Volumn 111, Issue 4, 2009, Pages 376-385

  Aguedo, Mario ^a   Giet, Jean Michel ^a   Hanon, Emilien ^a   Lognay, Georges ^a   Wathelet, Bernard ^a   Destain, Jacqueline ^a   Brasseur, Robert ^a   Vandenbol, Micheline ^a   Danthine, Sabine ^a   Blecker, Christophe ^a   Wathelet, Jean Paul ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Differential scanning calorimetry; Interesterification; Milk fat; Rapeseed oil; Stearin fraction

Indexed keywords

BRASSICA NAPUS;

EID: 67649276732     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800184     Document Type: Article

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